Food Photography
When it comes to food photography, we all are becoming experts! Who has never clicked an amazing dish realized by a great chef in a restaurant?
But is it photography? Is is “fast-photography”, the fast-food of photography? You just have to refer to the first post I made already, the light, the composition and the story are defining a photography, so before shooting a dish, try to make one of this point if not all standing out, making it obvious for any viewer.
What I like about the eggs, is the story they tell, anything is possible with them, from omelette to the most complicated souffle or patisserie, the limit is your imagination and what they have been used to!
In that specific case, we did amazing “eclairs au chocolat”!
Little Tech Talk
Here I used my SL-2 and the amazing APO-summicron 90mm f2, it gives this amazing bokeh and perfect sharpness.